Steak night May 2026

This year's Steak Night was held on May 13 2026. Instead of steak, we had BBQ fallow deer, prepared by Greg Martin and cooked by Jachym Rudolf. Salads, sides, and dessert were prepared by Greg, Robin Poncia, Aiko Hosokawa, and Martin Renaud. There were 39 people at the event! Here are a selection of photos from this year's event.